Goat Cheese Manicotti

Category, ,

This delicious pasta looks best served in its baking dish.

Yields6 Servings
Prep Time45 mins
 2 tbsp Olive Oil
 2 Large Spanish Onions, chopped
 1 Box White Button Mushrooms, chopped
 2 tbsp Chopped Chives
 8 oz Goat Cheese
 1 ½ cups Ricotta Cheese
  cup Grated Parmesan Cheese
 1 tsp Salt
 ¼ tsp Ground Black Pepper
 1 Box Manicotti Pasta
 1 Jar Tomato-Basil Marinara Sauce, divided
1

Preheat oven to 350 degrees F.

2

Bring 4 quarts of water to a boil in a 5 or 6 quart pot.

3

Heat a large skillet over medium heat. Add oil and onions. Cook onions until they caramelize and turn brown, stirring often.

4

Add mushrooms and saute until cooked through, for 5 to 6 Minutes.

5

Remove onions and mushrooms and put them in large bowl. Add chives and goat cheese. Stir well. When goat cheese is soft and creamy, add ricotta, 1/3 cup of parmesan cheese. Season with salt and pepper to taste.

6

Place manicotti pasta into the boiling water. Cook to al dente according to package directions and drain.

7

Place the filling in an 18" piping bag fitted with a large round tip. Pipe the filling into each manicotti.

8

Pour 1 cup marinara sauce into the bottom of a baking dish. Lay filled manicotti on top of the sauce. Cover with remaining sauce and remaining parmesan cheese.

9

Cover and bake for 15 Minutes. Remove the cover and bake for an additional 10 Minutes.

10

Serve hot.

Category, ,

Ingredients

 2 tbsp Olive Oil
 2 Large Spanish Onions, chopped
 1 Box White Button Mushrooms, chopped
 2 tbsp Chopped Chives
 8 oz Goat Cheese
 1 ½ cups Ricotta Cheese
  cup Grated Parmesan Cheese
 1 tsp Salt
 ¼ tsp Ground Black Pepper
 1 Box Manicotti Pasta
 1 Jar Tomato-Basil Marinara Sauce, divided

Directions

1

Preheat oven to 350 degrees F.

2

Bring 4 quarts of water to a boil in a 5 or 6 quart pot.

3

Heat a large skillet over medium heat. Add oil and onions. Cook onions until they caramelize and turn brown, stirring often.

4

Add mushrooms and saute until cooked through, for 5 to 6 Minutes.

5

Remove onions and mushrooms and put them in large bowl. Add chives and goat cheese. Stir well. When goat cheese is soft and creamy, add ricotta, 1/3 cup of parmesan cheese. Season with salt and pepper to taste.

6

Place manicotti pasta into the boiling water. Cook to al dente according to package directions and drain.

7

Place the filling in an 18" piping bag fitted with a large round tip. Pipe the filling into each manicotti.

8

Pour 1 cup marinara sauce into the bottom of a baking dish. Lay filled manicotti on top of the sauce. Cover with remaining sauce and remaining parmesan cheese.

9

Cover and bake for 15 Minutes. Remove the cover and bake for an additional 10 Minutes.

10

Serve hot.

Goat Cheese Manicotti

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