Heat 1 teaspoon oil in a medium skillet over high heat. Saute lox until browned and crisp. Using a slotted spoon, remove the lox pieces. Drain and cool on paper towels.
Whisk or blend mayonnaise, pepper and vinegar. Add oil in a thin stream while mixing. Add cheese. Set aside.
Tear lettuce into large pieces. Combine with lox bits, craisins or cherries in a large bowl. Toss gently with vinaigrette and serve immediately.
Saute the lox last and serve hot, sprinkled over the dressed salad.
Ingredients
Directions
Heat 1 teaspoon oil in a medium skillet over high heat. Saute lox until browned and crisp. Using a slotted spoon, remove the lox pieces. Drain and cool on paper towels.
Whisk or blend mayonnaise, pepper and vinegar. Add oil in a thin stream while mixing. Add cheese. Set aside.
Tear lettuce into large pieces. Combine with lox bits, craisins or cherries in a large bowl. Toss gently with vinaigrette and serve immediately.
Saute the lox last and serve hot, sprinkled over the dressed salad.