Whisk together honey, olive oil, mustard and salt; set aside.
Prepare a gas grill for direct-heat cooking over moderately high heat.
Toss onions with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with remaining teaspoon pepper.
Oil grill rack, then grill steak, covered, turning over once, 10 to 12 Minutes for medium.
Transfer to a cutting board and let stand while onions cook.
Grill onions over medium heat, turning occasionally, until charred and tender, 12 to 15 Minutes.
Ingredients
Directions
Whisk together honey, olive oil, mustard and salt; set aside.
Prepare a gas grill for direct-heat cooking over moderately high heat.
Toss onions with 2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Sprinkle with remaining teaspoon pepper.
Oil grill rack, then grill steak, covered, turning over once, 10 to 12 Minutes for medium.
Transfer to a cutting board and let stand while onions cook.
Grill onions over medium heat, turning occasionally, until charred and tender, 12 to 15 Minutes.