This recipe is perfect for Shalosh Seudas when you are having your favorite guests.
In a medium sauce pan over low heat, melt the butter and chopped chocolate.
Remove from heat and gently stir in rice cereal until coated.
Press into the bottom and sides of a 9 inch pie plate.
Chill 30 Minutes.
In a large mixing bowl beat cream cheese until fluffy.
Gradually beat in sugar and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in cream.
Pour into prepared crust.
Freeze 30 Minutes or until slightly set.
Drizzle chocolate dessert sauce over pie and freeze for 4 hours or until firm.
Keep in freezer until ready to serve, and return leftovers to the freezer as well.
Ingredients
Directions
In a medium sauce pan over low heat, melt the butter and chopped chocolate.
Remove from heat and gently stir in rice cereal until coated.
Press into the bottom and sides of a 9 inch pie plate.
Chill 30 Minutes.
In a large mixing bowl beat cream cheese until fluffy.
Gradually beat in sugar and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in cream.
Pour into prepared crust.
Freeze 30 Minutes or until slightly set.
Drizzle chocolate dessert sauce over pie and freeze for 4 hours or until firm.
Keep in freezer until ready to serve, and return leftovers to the freezer as well.