Radish and Cabbage Slaw

Category,
Yields6 Servings
 ¼ cup white wine vinegar
 2 tbsp Dijon or yellow mustard
 2 tbsp sugar
 12 oz white cabbage, checked and shredded (about 6 cups)
 6-7 large red radishes, thinly sliced and cut into matchsticks
 ½ cup dried cranberries (craisins)
 2 scallions, checked and thinly sliced (white and green parts)
 kosher salt and gound black pepper
1

Whisk together vinegar, mustard, and sugar. Toss together cabbage, radishes, craisins, and scallions. Drizzle dressing over salad. Season with salt and pepper to taste.

Category,

Ingredients

 ¼ cup white wine vinegar
 2 tbsp Dijon or yellow mustard
 2 tbsp sugar
 12 oz white cabbage, checked and shredded (about 6 cups)
 6-7 large red radishes, thinly sliced and cut into matchsticks
 ½ cup dried cranberries (craisins)
 2 scallions, checked and thinly sliced (white and green parts)
 kosher salt and gound black pepper

Directions

1

Whisk together vinegar, mustard, and sugar. Toss together cabbage, radishes, craisins, and scallions. Drizzle dressing over salad. Season with salt and pepper to taste.

Radish and Cabbage Slaw

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