Cheese Bread

CategoryDifficultyIntermediate
Yields6 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 1 16 oz loaf french bread unsliced
 5 oz swiss cheese sliced
 2 tbsp butter, softened
 1 tsp minced onion
 ½ tsp lemon juice
 ½ tsp dry mustard
  tsp salt
 Pepper to taste
1

Preheat oven to 350 Fahrenheit.

2

Cut bread into 10 even slices, cutting to but not through the bottom. Evenly divide cheese and place in the cuts between slices of bread.

3

Combine butter, onion, lemon, mustard and salt. Brush butter mixture over top and sides of bread. Wrap bread in foil, leaving just the top exposed.

4

Place on baking sheet. Bake in preheated oven for about 15 Minutes until cheese is melted and top is golden brown. Serve immediately.

5

To do ahead: Prepare bread until baking. Wrap completely in foil and chill up to 6 hours. Bake as directed.

Category

Ingredients

 1 16 oz loaf french bread unsliced
 5 oz swiss cheese sliced
 2 tbsp butter, softened
 1 tsp minced onion
 ½ tsp lemon juice
 ½ tsp dry mustard
  tsp salt
 Pepper to taste

Directions

1

Preheat oven to 350 Fahrenheit.

2

Cut bread into 10 even slices, cutting to but not through the bottom. Evenly divide cheese and place in the cuts between slices of bread.

3

Combine butter, onion, lemon, mustard and salt. Brush butter mixture over top and sides of bread. Wrap bread in foil, leaving just the top exposed.

4

Place on baking sheet. Bake in preheated oven for about 15 Minutes until cheese is melted and top is golden brown. Serve immediately.

5

To do ahead: Prepare bread until baking. Wrap completely in foil and chill up to 6 hours. Bake as directed.

Cheese Bread

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