Preheat oven to 350°. Spray a 9x5” loaf pan with baking spray.
Combine flour and baking powder, stirring well with a whisk.
Place granulated sugar, oil and almond paste ingredients in a large bowl; beat with a mixer at medium speed until well combined. Add eggs, 1 at a time, beating well after each addition; beat in vanilla. Beating at low speed, add flour mixture and 1/2 cup almond milk alternately to batter, beginning and ending with flour mixture; beat just until combined.
Scrape batter into prepared pan; sprinkle with sliced almonds. Bake for 50 Minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging.
Cool in pan on a wire rack 10 minutes. Remove from pan; cool on wire rack.
Place confectioners’ sugar in a small bowl. Add remaining 1 tablespoon almond milk; stir with a whisk until smooth. Drizzle glaze over top of bread; let stand until set.
Ingredients
Directions
Preheat oven to 350°. Spray a 9x5” loaf pan with baking spray.
Combine flour and baking powder, stirring well with a whisk.
Place granulated sugar, oil and almond paste ingredients in a large bowl; beat with a mixer at medium speed until well combined. Add eggs, 1 at a time, beating well after each addition; beat in vanilla. Beating at low speed, add flour mixture and 1/2 cup almond milk alternately to batter, beginning and ending with flour mixture; beat just until combined.
Scrape batter into prepared pan; sprinkle with sliced almonds. Bake for 50 Minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging.
Cool in pan on a wire rack 10 minutes. Remove from pan; cool on wire rack.
Place confectioners’ sugar in a small bowl. Add remaining 1 tablespoon almond milk; stir with a whisk until smooth. Drizzle glaze over top of bread; let stand until set.