Preheat oven to 350 degrees F.
Cook pasta shells in 6 quarts boiling water for 10 Minutes or just al dente. Drain and rinse.
Squeeze spinach dry and place spinach in a large bowl. Add ricotta or farmer cheese, mozzarella, 1/2 cup Parmesan, nutmeg, basil and garlic to bowl. Stir in salt and pepper and mix well to blend all filling ingredients.
Spread 1/2 cup marinara sauce evenly over the bottom of 9x13-inch baking dish. Fill each pasta shell with 1 1/2 to 2 tablespoons spinach mixture. Place shells, filling side up, in dish. Pour remaining marinara sauce over shells. Sprinkle with 1 cup mozzarella and remaining 1/2 cup Parmesan. Cover loosely with foil and bake until heated through, about 40 Minutes.
Serve immediately.
Ingredients
Directions
Preheat oven to 350 degrees F.
Cook pasta shells in 6 quarts boiling water for 10 Minutes or just al dente. Drain and rinse.
Squeeze spinach dry and place spinach in a large bowl. Add ricotta or farmer cheese, mozzarella, 1/2 cup Parmesan, nutmeg, basil and garlic to bowl. Stir in salt and pepper and mix well to blend all filling ingredients.
Spread 1/2 cup marinara sauce evenly over the bottom of 9x13-inch baking dish. Fill each pasta shell with 1 1/2 to 2 tablespoons spinach mixture. Place shells, filling side up, in dish. Pour remaining marinara sauce over shells. Sprinkle with 1 cup mozzarella and remaining 1/2 cup Parmesan. Cover loosely with foil and bake until heated through, about 40 Minutes.
Serve immediately.