My favorite recipes

PassoverCategories
All CategoriesRecipesAppetizersBeveragesBreadCakeCookies And SweetsDairyDessertFishHomemade CraftsMeat  PassoverPastaPoultryRelishesSaladsSoupsVegetables And Side Dishes
Spicy Roasted AlmondsToasting nuts draws the natural oils to the surface, intensifying the rich nutty essence, creating a deeper color, and making the nuts crunchier. Toasting your nuts prior to adding them to a recipe can improve the flavor and texture of any dish. Or serve them alone as a tasty snack.
Homemade KetchupWhile it may not taste exactly like ketchup in a bottle, it's very popular in our house. Spread 1 cup of the ketchup on a rib roast or corned beef and bake, yum! Mix 3-4 tablespoons into your braised chicken and potatoes. A little bit adds a lot of flavor.
Horseradish CreamThe perfect complement to gefilte fish, baked or fried. Thin with a bit of water to make a salad dressing for a tossed salad made of romaine lettuce, peeled tomatoes, radishes and peppers and diced red onion.
Homemade Duck SauceTrue duck sauce is made from peaches or apricots and an acidic ingredient like vinegar; we use lemon juice instead. If you cannot find peaches, plums will work as well. This sauce is hugely popular with everyone we've given the recipe!
Almond Pear CakesThis recipe is really elegant and will impress all your guests. They’re tasty, pretty and simple to prepare.
Beet and Pear NapoleonsLet the name scare you off when preparing this elegant side dish. It's simply a nice way of referring to stacked food!
Colorful Beet SaladThis combination of beets, grapefruit and avocado makes a stunning presentation at the start of your meal.
Potato Zucchini FrittataA frittata falls somewhere between an over-sized latke and an omelet. It will feed 6 to 8 people.
Lemon PavlovasThis classic light dessert is perfect after a heavy yom tov meal.
Potato Pie with Caramelized OnionsA meatless version of Sheppard's Pie. If you are making this for a milchig meal, add a layer or shredded mozzarella cheese between the onions and the potatoes! If you use mushrooms, a layer of sauted mushrooms adds lots of flavor to this dish.
Roasted Sweet Potato Soup with Crispy ShallotsCool nights in the sukkah are perfect for a warm savory soup.Our soup combines earthy sweet potatoes with warm spices for a depth of flavor your family will ask for time and again. Roasting the sweet potatoes before adding them to the soup ingredients brings out their full flavor.
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