My favorite recipes

See exclusive recipes and family favorites you’ll want to make again and again!

Savory HamantashenThis makes the perfect finger-food for guests who drop by to bring you Mishloach Manos this Purim
Colorful LatkesBeets and carrots give these latkes flavor as well as beautiful color. Serve 2-3 small latkes on a plate with sour cream in a small dish for a simple appetizer.
Apple Chestnut TartThis recipe combines apples with another cool weather product—chestnuts. Use fresh chestnuts; boil and peel or use packaged peeled chestnuts.
Mini Apple CharlottesThis is a great way to use your leftover challah. Just process challah in your food processor and freeze crumbs until needed. Defrost and warm to room temperature before using.
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